Crumbz
The New Yorker
The New Yorker
Our signature buttery vanilla dough loaded with rich dark chocolate, creamy milk chocolate, and crunchy walnuts. Finished with a delicate sprinkle of Maldon sea salt to enhance the deep chocolate flavour and create a perfectly balanced cookie with just the right amount of sweetness and crunch.
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The Indulgence Guide
The Indulgence Guide
Connoisseurs choose to heat cookies in the oven at 180º for 3-5 minutes, or microwave for 10-15 seconds (if you're impatient). In the unlikely event of leftovers, sealed cookies can be kept out on your counter for up to 3-5 days, or in the freezer for up to two months.
Shipping Details
Shipping Details
Each order is prepared in small batches and dispatched as quickly as possible. Please allow 1–3 business days for your order to be baked, packed, and shipped.
During busy periods, dispatch times may be slightly longer. Trust us — it's worth the wait.
Allergens
Allergens
May Contain Traces of:
Wheat, Gluten, Eggs, Dairy, Soya, Nuts.
